IT Certification From Cisco

My husband joined the IT professionals in the late 90’s because he enjoyed working with computers. He wired our new house and set up our networking system because we have a few computers at home. He also takes some jobs on the weekend as a source of extra income for us. But he feels that there are so many changes happened since he become certified and would like to take some classes to enhance his knowledge and still hoping to land his dream job, and maybe owning a networking company someday.

He is looking at Cisco Certified Network Professional (CCNP)Cisco certification programs and trainings online. He already tests himself with the ICWS animated quiz online, and also watched a few videos available.

If you wanted a career change try Information Technology (IT). Join others at Cisco learning network. Cisco is the leading development of Internet Protocol (IP) based networking technologies. They have their own virtual learning center online for those who are working students or those who don’t have time to spend inside a classroom. You can do it in the comfort of your own home. They will train you to better understand challenges and work on solving when, where, and how to apply technology for best results.

So, what are you waiting for, join the Cisco IT professionals and land your dream job. For more information please visit the above link and browse their technical content, share insights, opinions, and knowledge with the community. Your always ahead with Cisco.

Sponsored by Cisco

Comments

Post a Comment

Popular posts from this blog

Pork Chop Teriyaki (Grilled or Broiled)

Image
1/4 cup packed brown sugar 1/4 cup soy sauce 3 Tbsp unsweetened pineapple juice 3 Tbsp red wine vinegar 3 garlic cloves, minced 1 tsp lemon juice 1 tsp ground ginger 1/2 tsp pepper 4 or 5 pork chops In a small bowl, combine the first nine ingredients. pour 3/4 cup into large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting. Brush grill rack with cooking oil before starting the grill. Drain and discard marinade. Place pork chop on the rack. Grill, covered, for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until golden brown. It depends what kind of oven you have. Some oven you only turn the knob to broil other you need to set the temperature. But I usually broil with the temperature of 400 degree F. Or broil set on low because on high it tends to burn the meat fast. You can substitute this with chicken and meaty fish also.
Read more

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Stuff Sweet Peppers

Image
This is my third time making this. I used red bell peppers the last I made some and you can see the images of that dish here . This time I blanched the peppers because DH was complaining last time that the peppers are not cook. And this time added some mozzarella on top too. I like it with cheese and I will make this with cheese from now on. DH only ate half of one and our kids ate the stuffings. I only wish they eat food the way I do. However, I don't have any problem with them when it comes with desserts. For more FTF entrees, please give Ms. Willa's blog a visit by following the image below. Have a great weekend!
Read more