Thursday, May 14, 2009

Cilantro Chelation Pesto

This is not your regular pesto recipe for your pasta, meat dish, rice, or seafood. This is compiled by Dr. Thomas Stearns Lee, NMD at Naturo Doc. You can also find the ingredients at their store. And for more information on how to use this recipe please follow the link.

4 clove garlic
1/3 cup Brazil nuts
1/3 cup pumpkin seeds
1/3 cup sunflower seeds
2 cups packed fresh cilantro
2/3 cup flaxseed oil
4 tablespoons lemon juice
2 tablespoons Dulce powder
Bragg's Liquid Aminos

Process the cilantro and flaxseed oil in a blender until the cilantro is chopped. Add the garlic, nuts, and seeds, dulse and lemon juice and mix until the mixture is finely blended into a paste. Add a squirt of Bragg's Liquid Aminos to taste and blend again. Store in dark glass jars if possible. It freezes well, so purchase cilantro in season and fill enough jars to last through the year.

One person suffering from high blood pressure due to mercury poisoning had her blood pressure return to normal after eating 2 teaspoons of this pesto daily for only a week. So whether you need to detoxify heavy metals from your body or just wish to use it as a preventative measure, 2 teaspoons a day is all you need to take.

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