Monday, July 13, 2009
This usually made with anchovies when my mother makes them back home. It consists of fish, chop onions, garlic, egg, flour, salt and pepper and deep dry in oil. I haven't really try baking them. I use this in sandwiches, wrap with lettuce, tomatoes and cheese or simply the old fashion way with rice, dip in soy sauce with lemon or tomatoes.