French Toast

An updated version from last week. Like I promise I will take a better picture and better presentation and I think I did a better job this time. And I used sour dough bread this week.

This one with only powder sugar on top.

With powder sugar and maple syrup.

And yes natural maple syrup is the best.

There is nothing compare to bacon cooked in their fat and maple syrup. I could not even finish two pieces of toast. They are very heavy in my stomach.