Buko (Young Coconut ) Soda

This is a Sponsored Post written by me on behalf of Jones Soda. All opinions are 100% mine.


Ads are very powerful tools to get messages across, to make the difference in this world. Those who can afford it will have a wide variety to choose from. If I can afford it, I will use myJones custom soda to educate the public about our government. This will not be a gift but a handout for the public in every gathering. Each can or bottle will have messages in them, telling what is wrong and right in our society. With every different variety comes the different message. And the flavor I will use is Buko, this is not well known but everyone knows it as young coconut.

I will name it simply “Buko soda” and it comes with different variation. The picture above will be part of the logo along with a tropical scene. The flavors will come from anything we can use the Buko for. For example, Buko pie is very popular right now in my country and that will be one of the flavors. Furthermore, regular flavor will be the first one, with the message “Natural Is the Best”. Have you ever tasted buko before? They came naturally carbonated and best for cleansing our system. Moreover, if you want something customize as a gift check myJones for yourself. A really great gift for soda lovers out there.

SocialSpark Disclosure Badge

Comments

Post a Comment

Popular posts from this blog

Pork Chop Teriyaki (Grilled or Broiled)

Image
1/4 cup packed brown sugar 1/4 cup soy sauce 3 Tbsp unsweetened pineapple juice 3 Tbsp red wine vinegar 3 garlic cloves, minced 1 tsp lemon juice 1 tsp ground ginger 1/2 tsp pepper 4 or 5 pork chops In a small bowl, combine the first nine ingredients. pour 3/4 cup into large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting. Brush grill rack with cooking oil before starting the grill. Drain and discard marinade. Place pork chop on the rack. Grill, covered, for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until golden brown. It depends what kind of oven you have. Some oven you only turn the knob to broil other you need to set the temperature. But I usually broil with the temperature of 400 degree F. Or broil set on low because on high it tends to burn the meat fast. You can substitute this with chicken and meaty fish also.
Read more

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Stuff Sweet Peppers

Image
This is my third time making this. I used red bell peppers the last I made some and you can see the images of that dish here . This time I blanched the peppers because DH was complaining last time that the peppers are not cook. And this time added some mozzarella on top too. I like it with cheese and I will make this with cheese from now on. DH only ate half of one and our kids ate the stuffings. I only wish they eat food the way I do. However, I don't have any problem with them when it comes with desserts. For more FTF entrees, please give Ms. Willa's blog a visit by following the image below. Have a great weekend!
Read more