This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.
I only started hosting Easter, Thanksgiving and Christmas dinner when we bought our house. Before then we always go to my sister in law’s house for these occasions. I never cooked turkey or ham before then either. I am not very fond of turkey or chunk of ham, but I will eat them just for these occasions. Before the first event in our house, I had to buy a whole chicken to practice with. I followed every direction and the chicken came out perfect. I was pretty proud of myself getting it perfect for the first try. And yes, I have been cooking holiday dinners from then.
I brought the gravy in a can and just add water stuffing because I don't want a messed-up. The gravy and stuffing are still not perfect until today. I just learn about using the pan drippings from gravy tips video at Club House Gravy. And guess what; I will use the drippings from this day forward. Holiday is very stressful enough and I don’t need to stress out about cooking. It is very easy to make, if you can read you can make this. This is a very nice video for people who will make Christmas dinner for the very first time.
Furthermore, while you are checking their website, stop at the newsletter sign-up and contest entry to get a chance on winning the Gravy Gift Pack.