Friday, April 23, 2010

Stuff Sweet Peppers

This is my third time making this. I used red bell peppers the last I made some and you can see the images of that dish here.

Stuff Bell PeppersThis time I blanched the peppers because DH was complaining last time that the peppers are not cook. And this time added some mozzarella on top too. I like it with cheese and I will make this with cheese from now on. DH only ate half of one and our kids ate the stuffings. I only wish they eat food the way I do. However, I don't have any problem with them when it comes with desserts.

Stuff Bell Peppers

For more FTF entrees, please give Ms. Willa's blog a visit by following the image below. Have a great weekend!

20 comments:

luna miranda said...

i love stuffed grilled sweet bell peppers. why not try almost ripe bell peppers, baka mas type nila ang flavor no'n.

♥Willa♥ said...

stuffed peppers,yum!!

MGMG said...

That certainly looks yummy!

mirage2g said...

One of my faves! Never tried with green bell peppers though...let's see...happy weekend!

*♥Shydub♥* said...

How did you do this mommy? Looks delicious. The stuffing looks good.

Cecile said...

sarap naman nito....kaya lang ma trabaho gawin eh :-)

Cacai M. said...

Ooh looks yummy! Haven't tried cooking out of whole bell peppers.. thanks for sharing! By the way, is it ground meat you put some of it? It looks like.. and looks so yuummy!

Am playing FTF too and here's my My FTF: Fresh Fruits

Maria Lorena said...

These are mouth-watering!
My officmate's dad cooks really good and she usually brings stuffed pepper for lunch which she shares with me. I hope I can make as good as hers and yours. :-) Thanks for posting.

Following you from PinayMommy.
Hope you can also visit and follow my blogs:
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Mabuhay!

Sreisaat said...

I love this! Anything with cheese actually! I hope you post the recipe next time because I will come back, if you don't mind :D


Have a nice weekend.


We Ate This!

Nedekcir said...

@ Luna, he he he, they are ripe green. I mean they are talagang green, ripe or not they don't turn red.

Nedekcir said...

Thank you Willa for stopping by.

Nedekcir said...

@ MGMG, thanks and welcome to FTF.

Nedekcir said...

@ Mirage2g, this is actually the second time I used green peppers and once with the red bell peppers. Have a great weekend back at you...:).

Nedekcir said...

@ Shydub, madali lang. Brown the ground beef, add the onions and garlic, drain, then add the tomato sauce and cook rice and you are ready to stuff your raw or blanch peppers. Bake in 350 degree oven for 45 minutes. Add the cheese on top and bake for additional 15 minutes and enjoy.

Nedekcir said...

@ Cecile, thanks. I don't find it a lot of work, syempre ako lang yun.

Nedekcir said...

@ Cacai, yes it is ground meat. thanks for stopping here.

Nedekcir said...

@ Maria Lorena, thanks for leaving comments here and my other blog. It's easy, just follow the recipe and you will not go wrong.

Nedekcir said...

@ Sreisaat, he he he dalian kasi (ayan nagdahilan pa) I will post it Monday or Wednesday for you to find next week. Thanks.

tatess said...

tagal na kong nirerequest ni hub na gumawa nito.gawan ko nga minsan.

Enchie said...

I use to make stuffed bell peppers. thanks for this post! I should make some again :)