Thursday, July 8, 2010

Paksiw & Strawberry Banana Smoothie

This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having.

And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun.


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21 comments:

shutter happy jenn said...

Ako rin, if I am eating fish paksiw, laging napaparami ang kain. Sarap kasi.

My FTF post is up HERE. Happy weekends!

Luna Miranda said...

i didn't know tulingan is baby bonito.:p cute name.

Vernz said...

Yummm, paksiw with bare hands and tons of rice as you say... carbo filled friday... indeed.. sarap!

joined FTF too at Table for Five

tatess said...

sarap ng paksiw na ulingan .reminds me of my lola who always feed us with tulingan.

Newlyweds said...

thats a nice smoothie you got there! oh i miss paksiw..

Auntie E said...

I guess the OMEGA3 would be great in that fruit shake. I wonder can you taste the fish?

chubskulit said...

Ang sarap ng fish!

Spice Up Your Life

Nedekcir said...

@ Jenn, Basta isda with everything still on it, talagang masarap sis. Kaso kailangan hindi everyday, kasi talagang hindi pwede sa akin...baka palitan ako ng DH ko...lol.

Nedekcir said...

@ Luna, baby tulingan kasi nga maliit...:)) saka ang pangalan sa packing baby bonito...:)

Nedekcir said...

@ Vernz, yes definitely carbs. I only eat with bare hands when I am alone. Nasisita kasi kapag ang family ko is watching me...lol. may hiya pa rin kasi...:))

Nedekcir said...

@ Tatess, isa sa mga paborito ko, kahit anong luto ok na ok sa akin...:))

Nedekcir said...

@ Newlyweds, thanks for stopping by..

Nedekcir said...

@ Auntie E, lol there is no fish with the smoothie...but yes, I can taste the fish the way I cook it. It's not very sour, just a hint...:))

Nedekcir said...

@ Rose, I think most Filipino's are seafood eater...syempre opinion ko lang yun...lol

*♥Shydub♥* said...

UU nga sanay yata tayo sa seafood, batuhin mn ng isda, sarap ng paksiw mo sis with smoothie.

http://www.tsangreqz.com/2010/07/ftf-port-with-squash-and-mung-bean-sprouts.html

Ruthi said...

oh i miss paksiw. it's my favorite. now i am craving.

maria said...

I had paksiw na bangus last night with talong and ampalaya. Yummy!

Maria @ LSS

♣☆♥Willa♥☆♣ said...

I love Paksiw! sadly,I can't eat Tulingan kasi allergic ako. Masarap na sa akin ang galunggong na paksiw.

♣☆♥Willa♥☆♣ said...

I love Paksiw, but not the Tulingan as I am allergic to it.My all-time fav Paksiw is Galungong.
Your dessert is perfect to get rid of the fishy smell after. :)

Nedekcir said...

@ Shydub, thanks for agreeing with me :))

@ Ruthie, thank you...:)

@ Maria, I should try it next time...:)

@ Willa, oh yes I agree...stay away...allergies are bad...my DD have a peanut allergy. I do make sure she don't eat anything with peanut...baka kung ano pa ang mangyari...:)

☺lani☺ said...

yum!