* 1/2 cup(s) Lea & Perrins® Marinade for Chicken
* 3 tablespoon(s) Dijon-style mustard
* 2 tablespoon(s) olive oil
* 4 boneless skinless chicken breast halves (about 1 ¼ lbs)
1. Combine all ingredients except chicken.
2. Marinate in refrigerator 1 to 3 hours.
3. Grill or broil, turning occasionally and brushing frequently with additional Lea & Perrins® until chicken is no longer pink and juices run clear.