Wednesday, September 15, 2010

Crab & Shrimp Casserole Recipe

I apologize for posting this late, I was pre-occupied with so much stuff.

I looked at so many recipe and I settled with two. I took the recipe for the seafood on one, and the recipe for the white sauce on the other. The picture can be found below this post.

For seafood:
salt and pepper (to taste)
thyme (to taste)
lemon juice (to taste)
1/4 c shredded mild cheddar cheese
1/4 c Parmesan cheese
1 tsp mustard
1/4 c white wine or sherry
cooked shrimps and crab meat
cooked rice or pasta

Mix all the ingredients and put it in a baking dish.

For white cream sauce:
1/4 c butter
1/4 c flour
2 c light cream
2 onions chopped
2 bay leaves
salt and pepper to taste
grated fresh nutmeg to taste

Melt the butter in a saucepan over low heat. Stir in flour and cook 3 to 4 minutes while stirring; do not brown. In another saucepan, bring the cream to just boil. Stir the warm cream into the flour mixture, whisking until smooth. Add onions and bay leaves, simmer for 20 minutes on low heat. season sauce with salt, pepper and nutmeg. Strain the sauce and pour on top of your seafood and rice or pasta above. Bake in 350°F oven for at least half hour and serve.

1 comment:

TR Hughes said...

OMG! This sounds amazing and I can't wait to try it!