Sweet & Sour Fish
I harvested my entire vegetable garden not too long ago and I have plenty of carrots. I have to use them or they will get bad and here is one recipe I used them at. The fish are cut into cubes and mixed with some flour then cook in butter for less than a minute. I usually like my fish a little crunchy but I did not cook this particular dish that way. DH like the fish just right and not over cooked. I used Mahi-mahi because the fish does not over power the sweet and sour. With DH first bite, he cannot recognized what kind of meat it was. Which is good, because if he can taste the fish more than the sauce, I am sure he will not eat it.
I apologize for lack of post for FTF. To see more FTF entry, please click the below image.
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I apologize for lack of post for FTF. To see more FTF entry, please click the below image.
Comments
-http://kitchenmaus.gmirage.com/
My Food Trip Friday here
and kudos to you for cooking Sweet n Sour from Scratch, I can only cook it with Mama Sita's mix, lol!
Even though there is not much of presentation here.
I hate being busy. No time to be artistic, even just a little...:)
Have a nice weekend, everyone!
here's my food TRIP friday entry
Lesley