Please remember this is my very first try. I refuses to use shortening to make the dough and used oil instead. I use olive oil on every bread recipe I make. To those of you who are familiar with virgin coconut oil (CVO), it makes me wonder if the dough will taste differently if I use VCO? CVO have the same consistency like the shortening, I should try it sometimes and see the outcome.
I will post the recipe sometime next week or this weekend when I have time typing. Have a great weekend everyone, and to join FTF, just follow the image below.