Saturday, January 29, 2011
Mind you our road are still bad from the storm two days ago. Our driveway is not totally melted because it is gravel. And I have to back up to the garage when I get back because it is very hard to get out of the driveway backing out to the road. Our garage is lower than the road. However, I did not have a hard time backing to the garage earlier. Our driveway shape like a "L."
I asked DH if it really worth the driving and the backing-up to get $13.00 back. He said no. I think I can go back and forth for $5.00 gas, and aggravation of driving on the snow, looking for a parking spot, be out in the cold, so the verdict...I'll cook my very expensive fish stick I have right now. I have to make sure to check the tag next time.
DH was also arguing with me, that taking it back I may get a look from the costumer service window. Why, I ask? They might say you bought that some other day and wanted some money back today. But the tag was wrong, I did not get a Lobster Tail, I got some fish. He thought that I got a fish and the tag on the fish said fish, but somehow the cashier charge me for Lobster tail...I was like...what! No, the person at the fish department press the wrong code, and somehow printed a lobster code instead of a cod code and put it on to tag my fish. The cashier only scan the bar code on the package, they can't change it. This is what happens when he does not let me finish telling him the story and simply jump to solve the problem.
Plus, it's his money, if he say's "fine let it go," well...it's fine with me. However, I do get mad at him when I tell him do not spend any money on the account it might over drawn...then he will say...huh! what happens to all the money in there? Then I can say...well someone gave away $13.00 not to long ago at so and so grocery store...remember the fish and lobster story? He needs to take some kind of money management class of some sort.
Ok, I better get off my PC. Time to cook the very expensive one pound Cod I bought for $19.98...gee!
Thursday, January 27, 2011
This is our favorite snack while watching some family movies. Sometimes we go to the library to borrow children movies. We never watch real movies, most of the time we borrow animations.
We mix the popcorn with butter, sugar, and salt. I miss the way my mother makes it. With caramelize sugar! Yummy!
Friday, January 21, 2011
Yes, I own one, and I am very happy with it. I don't have a nice one as enclume potracks, but mine does its job. With my little kitchen, I freed part of my shelving, and I can hide other things there. I just wished I have a bigger kitchen. However, mine is workable...(barely that is)...:))
I recommend enclume pot rack to anyone. There is nothing to like about it. Easy to install and use. You don't need to on your knees looking for that special pot anymore. All you have to do is look up, if you buy the hanging types. However, there are disadvantages for the hanging ones. With my size and height, I need to use a step to get something on top of it. Though, I like the advantages of it more than the other, though.
Brought to you by your friends at www.enclumepotracks.com
As soon as I was done, he ask me if the rice came from an elephant. I knew right away that he was talking about the empty bag of rice. He made me smile sometimes and he is attentive too. I had to explain to him that it was only a logo or name brand for the rice. Poor child brain was probably working hard...thinking that his been eating elephant the whole time...lol
I showed him some images of rice online and telling him how they grow. I should know, my parents used to grow them when I was little. I can't wait to take them all back home and show them how things are done with basic equipments. I better start working on my zappy machine to zap ourselves in Asia...:))...lol.
Tuesday, January 18, 2011
People must realize that eating junk food can be done occasionally. Furthermore, over eating will not help either. I am thankful that I don't have that kind of problem. I eat when I am hungry, and I eat natural or whole food 80 percent of the time. I rarely go out and buy cook food. If my family and I are traveling, yes, there are times just like that. However, as soon as we get home, we stop and make home cook meals. Cooking at home helps at a lot, especially for myself. It isn't healthy to sit all day and call for take out when it's time to eat. Yes, it is very easy for me to say because I've done it many times.
Brought to you by your friends at www.fitclick.com
Monday, January 17, 2011
5 oz. sliced Almonds
1 butter stick
I head Napa cabbage
2 bunches scallions (optional)
1/2 c Cider vinegar
3/4 c brown sugar
2 tbsp soy sauce
3/4 c Olive oil
Break raw Ramen noodles into pieces. Saute noodles and almonds in butter until lightly toasted.
Finely chop scallions.
Combine vinegar and sugar in a sauce pan. Stir over low heat until sugar is melted. Combine with soy sauce and Olive oil.
When ready to serve, toss all ingredients. When I serve it at home, I keep everything separated, and who ever wanted some, they can make their own servings. I like to keep the noodles and almonds crunchy. You should try this.
Friday, January 14, 2011
I also found out, that when you drink milk after eating some minty chocolates your mouth feel very cold almost like a brain freeze.I know you probably knew that a long time ago. I am just sharing my new found experience. This is also a post as a reminder to get something for your love ones on this coming event. I always give out chocolates for the holiday when I was still working. I may not be as sweet as chocolates but at least my associates received something sweet from me. My sappy self is coming out...bleh...ha ha ha
I also asked my mother to send me some sugar patties. As soon as I get it, I will take a few pictures and post it here. The sugar patties is much healthier than the brown sugar crystal. However, the patties are cooked, as well as the brown sugar crystals. The patties are process less than the brown sugar, so in my opinion much healthier.
I can't wait for them to come in the mail.
Thursday, January 13, 2011
I think that one of the reasons that I'm never able to keep up the exercise habit when I've decided to work out a lot before is that I never arrange my schedule to where I reasonably have enough time to work out. It seems like to make time for working out I would always just give up something else in my schedule that I really needed to do, like spending time with my girlfriend or even getting some extra much-needed sleep. Well, my New Year's resolution this year is to come up with some time to work out without letting anything else in my life suffer.
I had let my gym membership at my old gym run out months and months ago, so I thought that I would go online with my BUNDLE CLEAR INTERNET to find some information about other gyms with extended hours.
I found a few gyms in my area that I think would go along with my schedules and let me work them into my exercise routine resolution. I signed up for a membership with one that's on the way home from work, which I think will make me want to work out even more.
I usually add milk with it rather than water, and I only heat it up a little. I been using raw milk for a few years now, and cooking raw ingredients will not give the full nutritional value. No, the tomatoes came from a can. I did not made this from the scratch. Warm up everyone!
Wednesday, January 12, 2011
This is a Sponsored post written by me on behalf of Avocados from Mexico. All opinions are 100% mine.
What is guac you ask? Well, this is a neat sweepstake that Avocados from Mexico is doing right now. They call it Guac Rocks Sweepstakes. The sweepstakes run until January 28, 2011, there are two grand prizes of "Fly Away" for two, three first place prizes of $100 in groceries for your next party, and 80 second place prizes of $20 coupon good for Avocados from Mexico. You need to click on the links to see what you need to do to enter. I can't tell you everything here, where is the fun on that? :))
Anyway, the above image is what I score on their Guac Star Style quiz. The quiz called me a Guac Snob, yikes! And my perfect Guac recipe is the Wild Side Fiesta Bar. I like guacamole but I only like a little zing in them. I like eating it plain when ripe. What can I say, I am your average guac consumer. Will you try your luck at Avocados from Mexico Facebook page like I did? You better do it fast because you only have 17 days.
I had two avocados trees in the backyard when I was growing up. I wonder if they are still alive and providing essential nutrients for my family. I missed going out in the backyard when I needed something for a snack. Those are the days. Furthermore, I just wanted to mention that you can follow them @guacgrl at Twitter and use the hashtag #guacrock to tweet about the promotion. Good luck everyone!
Tuesday, January 11, 2011
Anyway, I tried making a few pieces of fish sticks yesterday for my ever picky 10 year old DS. He said it was ok, well I told him that it is home made. However, DH likes it because it does not smell or taste like fish. I used wild caught cod. I slices them thinly, submerge with butter milk, then flour, next butter milk again, lastly into seasoned flour. I used cooking oil to fry them.
I am thinking about using the tempura mix next time, or better batter and breading. I have to research some more online and see which one most prefer.
Monday, January 10, 2011
This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
On chili, tacos, dips, seafood recipes, it does not matter what I am eating, when I wanted some zings, I add TABASCO® Original Red on any of them. The possibilities are endless for me. I even add it on soups when I am feeling a little under the weather, to get me sweating and get rid of what I have. Have you tried it yet when you are feeling sick lately? You should try it. There is so much more than hot that get rids of your cold or flu, it enhances the flavor of food you can get the best of every bite.
I encourage you to visit their website and check out the Game-Day Party Menu for simple ideas & recipes for everyone to enjoy on any occasions. You may have already known some recipes. However, there is nothing wrong with more choices.
You can also read about the Pizza Perfected page while you are there. That I haven't tried, because some of the toppings I use in my home made pizza already have that zing I am looking. This gives me an idea to try different toppings on my next pizza. I always wanted to try ham and pineapples. I had it a long time ago, but never tried making it myself. Hmmm, this would be interesting.
Wednesday, January 5, 2011
Well, like I said I have fresh chicken...I made quesadilla for lunch and I still have some left over. So, I decided to make chicken Parmesan. I cooked the chicken without any breading. When I am ready to bake it, I started thinking. Will it be fine without breading to make the dish? Well, guess what, it did not taste right. Something is missing with the taste. I checked online and most or all recipe for this dish calls for breading.
ODS still ate it because that is what we have for dinner. He is very nice for putting up with me, with my cooking mistakes. Well, that goes with DH too...:)) Always follow the recipe is the lesson for me.