Too Much Sweets

My family have enough sugar that will last them until Halloween. As for me, If I eat that much, I should be fine until next year. Whew! DH was craving for cake, so I whipped one up after dinner Saturday. We have such a nice dinner and I agree, I did feel like having sweets.

Sunday came and DD was complaining because we didn't do egg hunt. DH was supposed to go out and buy some candy, but instead he stayed home Saturday evening and download some movies for the whole family to watch (X-Men four movies). So. I went out today grocery shopping with our two children, and I bought pounds of chocolates.

For the celebration of new beginning, I got my whole family sweets and some summer clothes. They are happy.

I was thinking about cooking a lamb (easter-n-all) but I am sure I'm the only one who's going to eat it, and even roast. They are happy with the sweets, and I am glad because they are happy. That's all matter...right?...:D :D

Comments

Nina Marana said…
Stopping in with from Ask Ms Recipe. I've got a food linky on Marvelous Menu for you to link so we can visit each other. It's posted on Monday, no need for menu anything food related is okay.

Until Next time,
Nina

Ask Ms Recipe
May 1, 2011 at 4:57 PM
Post a Comment

Popular posts from this blog

Pork Chop Teriyaki (Grilled or Broiled)

Image
1/4 cup packed brown sugar 1/4 cup soy sauce 3 Tbsp unsweetened pineapple juice 3 Tbsp red wine vinegar 3 garlic cloves, minced 1 tsp lemon juice 1 tsp ground ginger 1/2 tsp pepper 4 or 5 pork chops In a small bowl, combine the first nine ingredients. pour 3/4 cup into large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting. Brush grill rack with cooking oil before starting the grill. Drain and discard marinade. Place pork chop on the rack. Grill, covered, for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until golden brown. It depends what kind of oven you have. Some oven you only turn the knob to broil other you need to set the temperature. But I usually broil with the temperature of 400 degree F. Or broil set on low because on high it tends to burn the meat fast. You can substitute this with chicken and meaty fish also.
Read more

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Stuff Sweet Peppers

Image
This is my third time making this. I used red bell peppers the last I made some and you can see the images of that dish here . This time I blanched the peppers because DH was complaining last time that the peppers are not cook. And this time added some mozzarella on top too. I like it with cheese and I will make this with cheese from now on. DH only ate half of one and our kids ate the stuffings. I only wish they eat food the way I do. However, I don't have any problem with them when it comes with desserts. For more FTF entrees, please give Ms. Willa's blog a visit by following the image below. Have a great weekend!
Read more