This guest post from Doris Dillon
I didn’t know anything about barbeque before I moved to Texas. I got my new place, checked out the wireless internet providers dallas had to offer and got hooked up – before long I was surfing the web to find out what there was to do in my neck of the woods. Turns out, there are a couple of world renowned barbeque restaurants near my house so I started trying them one by one and it didn’t take long before I was hooked! I’ve learned the difference since then in sauces (mustard is Carolina, Tomato is Georgia) and what types of meats work best with each cooking technique. I can’t believe it took me so long to get into bbq, especially since I’m originally from Kansas! I’ve challenged my dad to a barbeque cook off the next time in town and between me and you, I think I might just win! I’ve got the techniques under my belt and the best teachers in town behind me…it’s really impossible for me to lose!