1 pack cooked bacon (crumbled)
2 crown broccoli
2 tbsp balsamic vinegar
2 tsp sugar
1 c mayonnaise
Rinse the broccoli and separate the floweret. I let it set in the fridge until crunchy or rinse them in icy cold water. Mix the rest of the ingredients, pour on top of broccoli and mix until the dressing is well blended then add the crumble cook bacon. Yum!


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