I know most of very organize mother cook meals for the whole week, or at least have the plan for the whole week. Well, I do try to do all of my cooking for the whole week on the weekend.
Which I just did last weekend. I put all the meat that I wanted to cook late Thursday in out fridge. By Friday night they are almost thaw and Saturday and Sunday I do all the preparations and cooking.
However, on the weekend we also go to our local farm to get milk to last our family for a week. And what you will find in our refrigerator are a lot of it on the weekend. You can imagine how pack my fridge last weekend?
Anyway, the images can tell you how much I cooked. An image of my beef adobo is not included because I forgot to take a picture of it. It was still cooking inside my crock pot when I put everything on the table right after everyone was done eating. I always forget to take a picture before eating. I can't stop the hungry tummies in my household to hold until I take some photos of the food. I will hear it from DH...:))
The deep fried meat took forever to make/cook. The process takes time. The strawberries are sour being early in the season so, I made the children strawberry smoothies. It has been a very hot few days for us. The bananas I mixed some pieces with cottage cheese and mandarin oranges, and shredded coconuts on top. I tried not to add any cooking on some days when its hot outside. And the following was very easy to make.
There are only 5 pieces of the barbecue wings left. DH commented not too cook to often because he might gain more weight. We both been there and we don't want to go back weighing more than we should have. I mixed the regular barbecue with some honey and DH can't stop eating them.