3/4 c sour cream
1/4 c raspberry preserves
3 tbsp red wine vinegar
1/8 tsp Dijon mustard (I added some honey here)
4 firm, ripe pears (this I omitted because I don't want to eat pears with salad)
2 tbsp lemon juice (for the pears slices)
1 head Bibb lettuce, torn *
1 small head romaine lettuce, torn *
1/2 c freshly shredded Parmesan cheese
6 bacon slices, cooked & crumbled
1/2 fresh raspberries (I put more because I like it)
Whisk together the first four ingredients. Set aside.
Peel Pears, if desired; quarter pears, Brush with lemon juice.
Arrange lettuce on four plates. Arrange pear quarters over lettuce, Drizzle with dressing; sprinkle with cheese, bacon and raspberries.
*I bought the spring mix for these two lettuce. However, you know when lettuce are pre-mix. You don't know how long they been there plus you can't see each lettuce appearances. I hate the taste of soft lettuce.