Monday, November 9, 2015

Homemade GoldFish


I found this recipe online two years ago of course, but cannot remember who to thank.


Mix flour, butter, salt, onion powder, & cheddar cheese. It will be very powdery. Your hands warmth should be able to make it stick together, like below.


Flatten a small piece. About 1/8 of an inch thick.


Start pressing with a fish cutter. I am using the smallest of three.


Sometimes when the dough is warm enough, they stay in place. All you have to do is slide a thin butter knife to pick them up.


Save the scraps. You can pressed them again together and flatten to make more fish.


One recipe can fill up two baking sheets.


Bake for 10 minutes in preheated 350 °F oven.


My children loves them warm.


Homemade Gold Fish

1 1/2 c. grated cheese
4 tbsp. butter soften
1/2 c. whole wheat flour
1/4 c. regular flour
1/8 tsp. onion powder
1/8 to 1/4 tsp. salt

Mix all the ingredients. Flatten the dough 1/8-inch thick. Cut with fish cutter. Bake for 10 minutes in preheated 350 °F oven.

No comments: