tag:blogger.com,1999:blog-6905716300647676044.post3904000418167706540..comments2023-09-10T05:19:05.715-04:00Comments on In My Kitchen: Beef TocinoNedekcirhttp://www.blogger.com/profile/06825731342323188657noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6905716300647676044.post-20139759416718751732010-03-12T06:42:37.025-05:002010-03-12T06:42:37.025-05:00Thanks for the tips RB.
@Haze & afv, thank yo...Thanks for the tips RB.<br /><br />@Haze & afv, thank you for stopping by. I will sure marinate next time.Nedekcirhttps://www.blogger.com/profile/06825731342323188657noreply@blogger.comtag:blogger.com,1999:blog-6905716300647676044.post-22224188356127244462010-03-11T21:57:26.198-05:002010-03-11T21:57:26.198-05:00And also marinating it for a few days will make a ...And also marinating it for a few days will make a difference...there's always a next time. :)Tarahttps://www.blogger.com/profile/17114786266319948980noreply@blogger.comtag:blogger.com,1999:blog-6905716300647676044.post-69178786432105164082010-03-11T21:56:22.119-05:002010-03-11T21:56:22.119-05:00oh my God, it looks delicious... I love tocinooh my God, it looks delicious... I love tocinoDean and Lee Schroederhttps://www.blogger.com/profile/12622133124037655878noreply@blogger.comtag:blogger.com,1999:blog-6905716300647676044.post-9809981153195257362010-03-11T08:48:10.404-05:002010-03-11T08:48:10.404-05:00If you leave it cooking without closing the lid in...If you leave it cooking without closing the lid in a normal cooker, the fibers will turn hard. For it to be tender without a long, long marinade you should use a slow cooker (you can check wikipedia, is an electronic appliance). Hope next time it is better! :)Ruben Berenguelhttps://www.blogger.com/profile/05271991635456932663noreply@blogger.com