Wednesday, September 26, 2012

CopyCat Fish Recipe

Salmon with Pesto & Vegetables 

I saw this recipe from an Asian blog, and it look very tasty on the picture....lol. Anyway, I did enjoyed my first try, but my family is not big with fish that has bones and skin. I end up eating this for a week. The next time I make this, I should only use one piece and more lemons..i.e. slices & juices. The other blog also use a foil to cook them. I am not big on foil while at home, maybe when camping in the woods I can use it. However, I do not cook fresh items when camping, unless they are potatoes or corn by itself. Have you tried roasted corn on camp fire coals?...One word...yummy! :)