In My Kitchen

In short fries, golden or yellow potatoes. My MIL had so much potato fries slicers seen on TV. DH took two of them which I hated. This slicers are so light you need to be very strong to slice a potato. I told DH that I will stick to all fashion hand and knife slicer instead. I also read that fried food are not good for human consumption. My mother cooked a lot of fried food when I was growing up. However, we eat a well balance diet. We eat a lot of fresh, naturally grown food. Now a days, you cannot tell what they put on store bought produce. Stick to naturally grown produce. Plant when you can.

I usually use baking potatoes for homemade fries. They are longer and my kids loves it. And that is good enough for me. BLT with the works and this time I put mayo in mine. I don't buy the iceberg lettuce anymore, plus I like the Romaine lettuce better because it is greener than iceberg. Anyway, this one is for you.

A really good recipe when you have left over chili . Just bake some baking potatoes and top it with butter, chili and shredded cheese or sour cream whichever you prefer.

These are steam potatoes with butter, chive, salt and pepper. It is really good with baby red potatoes. The second best recipe I like of baby red potatoes. I have not tried using fresh chives yet, but I think when using fresh ingredients the taste and smell is much better.