In My Kitchen

The sausage that I used is made from beef (remember we are cleansing our soul), but I don't know what part. At this point, I don't really want to know. This post reminds me of Spam retro images I saw not too long ago...lol. Anyway, this one is very easy to make. Heat the sausages and set on the side of the pan. Add some butter and scramble the egg s. When the eggs are almost done mix the sausage while cutting it with your spatula while mixing everything. I like it mix than just putting on top of each other. You can add salt and pepper if you like. However, I don't have a need for those because with butter and sausage, they are tasty enough for me. Furthermore, I added shredded mozzarella cheese before wrapping them up. Updated version with Sweet bell peppers. The next time I made some, I will add some sauteed sweet bell peppers. I like some kind of vegetables in my breakfast . My DH will settle with burritos with no sweet peppers. What do you like in your breakfast burri...

Another thing I don't know how to make. I always wanted to make it at least the skinless ones but DH instructed me not to buy too much pork since they were forbidden in the bible. Anyway, I finally made it to my local (1/2 hour away) Asian market looking for dry fish, but no luck. They don't have much groceries but they cook a lot. I can buy a cook anything and bring it home, and save the house for stinking...lol. However, I rather cook my own food, I never liked buying cook anything. And since my ODS loves these Philippine style sausage I bought one pack. The owner of the store are from Batangas. We have some words that are the same, and they actually knew where I came from when I told them the name of the Island. Now, I don't feel strange with them. They know my dialect and they will never tell me that I am Bisaya. Let's get back with the sausage, I simmered them first on a little amount of water, then when the water is gone, I added a few drops of olive oil to get i...

Breakfast anyone? This was made with flour, sugar, salt, baking powder, baking soda, egg, milk and olive oil. Recipe is easy to find online. I always make small and big ones because the sausage can be easily wrap with a small pancake and makes "pig in a blanket" image below. My sad attempt to make a "pig in a blanket". However, my youngest son loves them. It does not matter what they look like, it matter to him what it taste like.