In My Kitchen

I made some of these last week and I didn't get enough and made more today, I had a chance to take a picture. If you are interested about the recipe you can google it as "tinola recipe." I only used chicken wings, others parts of the chicken takes a long time to tender in my opinion. Chicken wings, chayote, pepper or motinga/horse raddish leaves, ginger, lemongrass, onion, garlic, 1 tbsp olive oil, 2 tbsp fish sauce, & chicken broth or water. Salt and black pepper to taste. I put some hot pepper flakes on this too for a little zing.

This is my first try making it. And also I waited until it cool down before taking a picture of it. I am still missing one ingredient which is spinach. It has pasta, carrots, red bell pepper, chicken pieces, curry powder, cream, and salt & pepper. I might also try making another version with potatoes, instead of pasta. My eldest DS liked it, actually he is the one wanted some of this. So, I made some just for him.