Showing posts from December, 2017

Pumpkin Pie Bombs

This is my copy-cat version I got from The hard part is making the crescent roll dough, it takes a long time. However if you just wanted to buy a pre-made one, it would be easy. I also use my homemade pumpkin puree for this recipe and my family like it.

1 tube crescent rolls1 c. canned pumpkin puree3 oz. cream cheese, softened to room temperature1 egg2/3 c. sugar, divided3 tsp. pumpkin pie spice, divided1 tsp. vanilla extractpinch of kosher salt2 tbsp. melted butter1/2 c. powdered sugar1 tbsp. milkDirections
Preheat oven to 375 and line a large baking sheet with parchment paper.In a large bowl using a hand mixer, mix pumpkin, cream cheese, egg, 1/3 c sugar, 2 tsp pumpkin pie spice and vanilla. Mix until smooth and season with a pinch of salt.Unroll crescent rolls and pinch the perforations together to create one solid sheet. Cut into 8 squares.Dollop a rounded tablespoon of pumpk…