In My Kitchen

I used the same recipe for this here . DD have been wanting cupcakes & this one did the trick. Not actually a tricked but she likes anything cupcakes.

This what happens when I don't have a lot to do. Or simply got too much bananas, since MIL never liked bananas with brown spots. And no, she doesn't eat the cake/bread either. If they are not organic or the flour is not from sprouted grains.   (HP Photosmart E317 5.0 megapixels camera) (Canon PowerShot A400 camera) The recipe can be found at my first banana bread post. Moreover, the sugar icing . Enjoy!

Simply to say "turon" from what I heard. I was craving for some of my own desserts and this is what I thought of making. I even forgot about the plantains fro a few days and it was almost too ripe and smelled very sweet when I finally get to cook them. I don't make it much because I am the only one that eat these in our household. I also thought about making "ginataang halo-halo" (mix fruits and vegetable roots with coconut milk and sugar) but I forgot to buy some glutenous rice flour. I cover the plantains in brown sugar before wrapping them in. I did not feel like spending too much time scrubbing the pans, but some still found the way to get out of the wrapper. I enjoyed eating it while hot because of crunchiness, I did want any as soon as they cool down.

I used plantain banana to replace sabang banana kasi may local grocery store doesn't sell them. Cut them to pieces kasi masyadong mahaba, dip in brown sugar and deep fry until golden brown. It taste like my moms. Well heck I don't even know if it taste the same. I've been out of Philippines for a very long time and I don't know what the local saba taste like anymore. Here are the pictures, I even put it in skewers...he he he. Yummy! I ate to much today. I still want tinapang tulingan, padalhan nyo naman ako....waahh