In My Kitchen

Instead of prosciutto, I mixed it with bacon. It's very easy to do. You cook four pieces of bacon, removed from the pan then add chopped onions and minced garlic. Then you add one bunch of asparagus, cut about one inch. Add the cut up bacon, and salt & pepper to taste. Viola! These is not an experiment. Whenever I get tired of normal cooking, I make it differently. I like bacon and asparagus and that is what I got. Sometimes I even cook all the vegetables in my refrigerator. Just mix them all in the pan and seasoned. So, what food do you cook without recipe? 😋

Here are the example of bacon that are cook in a broiler and on a pan with it's own fat. The left one is cooked uneven in a broiler and very dry and the one on the right is cooked in the pan with their own fat. They taste very different and I like the one on the right. Excuse the pan they are dirty because I just get done cooking the bacon on it.

Is this what we call "basilog" back home?...lol. I do love eggs that are medium well, not well done. Did you know that eggs turns rubbery when over cook and they smell funny too? The fried rice consist of garlic, onions, salt and pepper. The egg is cook with butter and chewy bacon's. Enjoy!