Showing posts from June, 2014

Eggplant Rollatini

Just like the restaurant makes. And yes the process is very time consuming. I started the fillings, the sauce, & everything I needed the day before to save some time the day I am serving this. But the taste...YUMMY! Try it out. I would like to thank someone for sharing this recipe. Sorry, I can't remember who you are.

Pic was taken before I added the extra sauce & cheese on top. And I forgot to take a picture after cooking it in the oven for 30 minutes. Way too busy to take pictures before serving.

1 large eggplant
1 tbsp. salt

1 small onion, chopped
1/4 c. olive oil
2 garlic cloves, minced
1 can (15 oz) tomato sauce
1 can (14-1/2 oz) diced tomatoes
1/2 c. chicken broth
1/4 c. tomato paste
2 tbsp. minced fresh parsley
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. dried basil
1/4 tsp. pepper
1/8 tsp. crush red pepper flakes

1 15oz. ricotta cheese
1 c. (4 oz) shredded part-skim mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 c. minced fresh Parsley
1 egg,…