In My Kitchen

This time I used my late FIL's blender. A very expensive one he used to make vegetable juices. Just one cranked on that thing, made this tomato soup easy to strained. I also used bigger jars and citric acid this year instead of 1/2 pint jars and lemon juice.

I found this recipe online two years ago of course, but cannot remember who to thank. Mix flour, butter, salt, onion powder, & cheddar cheese. It will be very powdery. Your hands warmth should be able to make it stick together, like below. Flatten a small piece. About 1/8 of an inch thick. Start pressing with a fish cutter . I am using the smallest of three. Sometimes when the dough is warm enough, they stay in place. All you have to do is slide a thin butter knife to pick them up. Save the scraps. You can pressed them again together and flatten to make more fish. One recipe can fill up two baking sheets. Bake for 10 minutes in preheated 350 °F oven. My children loves them warm. Homemade Gold Fish 1 1/2 c. grated cheese 4 tbsp. butter soften 1/2 c. whole wheat flour 1/4 c. regular flour 1/8 tsp. onion powder 1/8 to 1/4 tsp. salt Mix all the ingredients. Flatten the dough 1/8-inch thick. C...

I think this was my 4th batch of pandesal/dinner rolls . The key is let dough rise and knead as much as you can. I found out also that by putting the baking dish on the very top rack inside the oven. It helps to even up the color, on my first try I put it in the middle rack it end up cooking the bottom of pandesal faster than the top. The bottom is crunchy while the top look like its not even cook yet. This is very easy to make. 6 cups all-purpose flour 1/3 cup white sugar 1 1/2 tsp salt 1/4 cup cooking oil 2 tsp dry yeast or 1 packet 2 cups lukewarm water 1 tsp white sugar Soften yeast in lukewarm water with 1 teaspoon sugar added. Set aside for 5-7 minutes. In a bowl, mix together sugar, salt, and shortening. Add softened yeast and half of flour (3 cups). Blend well. Gradually add the remaining flour and continue mixing until dough ceased to stick on the side of the bowl.Transfer dough on a slightly floured board, knead until smooth. Form into a ball and place in a slight...