Eggplant Rollatini
Just like the restaurant makes. And yes the process is very time consuming. I started the fillings, the sauce, & everything I needed the day before to save some time the day I am serving this. But the taste...YUMMY! Try it out. I would like to thank someone for sharing this recipe. Sorry, I can't remember who you are. Pic was taken before I added the extra sauce & cheese on top. And I forgot to take a picture after cooking it in the oven for 30 minutes. Way too busy to take pictures before serving. Ingredients: 1 large eggplant 1 tbsp. salt Sauce: 1 small onion, chopped 1/4 c. olive oil 2 garlic cloves, minced 1 can (15 oz) tomato sauce 1 can (14-1/2 oz) diced tomatoes 1/2 c. chicken broth 1/4 c. tomato paste 2 tbsp. minced fresh parsley 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. dried basil 1/4 tsp. pepper 1/8 tsp. crush red pepper flakes Filling: 1 15oz. ricotta cheese 1 c. (4 oz) shredded part-skim mozzarella cheese 1/2 c. grated Parmesan cheese 1/...