Wednesday, May 30, 2012

Polvoron/Short Bread

Here they are. I made these a few times now. And until now, I can still fine the molder here in the US. Amazon actually suggested to use the mini-muffin pan but how do you actually remove it after being mold? Drop really hard upside down? Then the mold will go back to powder. I have to ask my parents to pick one up for me back home. DH still complain that I still make it very dry. He likes it with a lot of butter, way more than the recipe was calling for.

Oh yea, I wrapped them in different color tissue wrapper. They are the same flavor.

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