Apple Breakfast Lasagna
This is a guest post by Dennis Consorte Apple Breakfast Lasagna is a fun, fresh take on breakfast that’s part breakfast and part dessert. It has all the calcium and vitamin A you need plus some iron, vitamin C and protein. It’s a popular kid-friendly favorite that adults will enjoy as well. Easy to prepare in under an hour, this dish is definitely worth a try. To make this “lasagna” you’ll need several sweet and savory ingredients including 1 cup of sour cream, 1/3 a cup of packed brown sugar, 2 pkg. (12 slices) frozen French toast, ½ lb. sliced boiled ham, 2 cups (8 oz.) Colby-Jack Cheese , divided, 1 can (20 oz.) apple pie filling and 1 cup of granola with raisins. This unique mix of ingredients complement each other nicely from the ham and the cheese to the brown sugar and French Toast. This delicious dish is easy to prepare, so feel free to enlist the help of children for a fun family project. Start by blending the sour cream and brown sugar in a small bo