My Lunch Yesterday
I said "my" because I ate most of it, except for the ice cream.
Below is what Filipino called "turon." Plantain banana sprinkled with brown sugar, wrap in eggroll wrappers then fried in oil. Then I sliced it and decorate the ice cream with one whole turon.
Crunchy and sweet dessert.
Below is what Filipino called "turon." Plantain banana sprinkled with brown sugar, wrap in eggroll wrappers then fried in oil. Then I sliced it and decorate the ice cream with one whole turon.
Crunchy and sweet dessert.
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