Mango Float
They are in season now a days. I am talking about mostly any fruits. Here is my version of mango float that similar Filipino goes gaga about. Like I mentioned in my previous post, the sugar in this recipe is the killer. I can have this maybe once a year and I still prefer just plain mango anytime.
This one was taken after a few hours in the freezer. You can see the cream and milk mixture are still runny.
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This one is taken the next day, when frozen..JPG)
It turns out that DH love it. The only complaint he got was the taste is not even. He still wanted to make ice cream with the same ingredients. I can't wait to see how it would taste.
Comments
If you don't mind sharing the recipe,I would love to try it.
@ Tatess, with less sugar, I will think yes...:)
Thanks Shren May.
I am late with my entry but hope you can still take a peek at Spice up your Life
@ R, akala ko late din ako, but better late than never, di ba.
@ SS, I too loves salty...specially dried fish...lol
@u8mypinkc00kies, yes agree ako, madali lang.