Fried Plantains in Eggroll Wraps (Turon)

Simply to say "turon" from what I heard. I was craving for some of my own desserts and this is what I thought of making. I even forgot about the plantains fro a few days and it was almost too ripe and smelled very sweet when I finally get to cook them. I don't make it much because I am the only one that eat these in our household.

I also thought about making "ginataang halo-halo" (mix fruits and vegetable roots with coconut milk and sugar) but I forgot to buy some glutenous rice flour. I cover the plantains in brown sugar before wrapping them in. I did not feel like spending too much time scrubbing the pans, but some still found the way to get out of the wrapper. I enjoyed eating it while hot because of crunchiness, I did want any as soon as they cool down.