In My Kitchen

I got this on the group I belong in. Shredded fresh cassava (my local grocery store called it yuca), coconut milk, condensed milk, evaporated milk. eggs, sugar, butter, and vanilla. For toppings coconut milk, condensed milk, and two egg yolks. If you like to try them just goggle the recipe. My recipe is a quarter of what most posted. I can't eat the whole recipe, that would take me a year or so to finish hahaha. And yes, I am the only one that eat them in this household. Looking at the pictures my co-members post in the group makes me want to try them. One slice is perfect for me. But since I cannot cook just one slice, I have to divide the recipe to the smallest amount I can.

A better version of my copy cat Eggplant Rollatini , practiced makes perfect. A well worth menu for my household. Still have three people doesn't eat it. Like I said it is worth the time making it because two of my children eat the left over until all gone.

This a meal for me when I get tired of same old menu in my kitchen 😊. Crisp Romaine Lettuce chopped. Shredded Parmesan cheese and top with chop baked chicken Parmesan strips . Quick and easy to make.

My children loves chicken nuggets, tenders, and strips. I found this recipe on my FB wall and I just have to try them for the sake of picky children. My youngest said it tasted just like the chicken strips at Great Adventure sells. And the best part is, my household eat it. Yes, all of my children and even my husband. I am a happy camper!

I bowed to myself that I will try most sweets that I find appealing. So, here is another one..."Strawberry Scones" it goes well with my breakfast tea. I used the same recipe for my " Blueberry Scones ." The best time to make is during summer when I have abundant of strawberries and cheaper in my local grocery store.

I have so much mushrooms growing in my property. A lot of inedible kind, so what a lady to do? Join a mushrooms identification groups. I do try to remember all the edible kind. I will worry about the poisonous kind later. So, Chicken of the woods is one of the edible kind I found nine feet high on a dead tree in my backyard. Of course I asked so much questions before harvesting them. When I felt confidence enough, I picked it, wash the way the pro-mushrooms hunters suggested, and how to prepare. I opt on sauteing them in olive oil, garlic, onion, and I mixed green pepper slices and shrimp. Boy that thing gave me so much gas, and the earthly smell is over powering everything. Next year, if my family is still here, I will try deep frying it like regular chicken and have to see if I like them better. I still have left over in the freezer. And my husband forbid me to try any wild mushrooms while he is at work hehehe.