Monday, October 5, 2015

Preserve Roasted Bell Peppers

These bell peppers took forever to grow, fruit, and ripen.

I been wanting to make roasted bell pepper cream sauce. Hopefully I can finally make it this winter.

I sliced them after roasting and removing the skins. Stuff them in jars along with sprigs of rosemary fresh from my garden also, garlic, and filled with olive oil. Keep in the fridge before using.

Monday, July 6, 2015

Lemon Rosemary Chicken with Herb Couscous (Monday Mellow Yellow)

From a box, LOL. The couscous is from the box. I made the recipe that came with it. Next time I will be making regular lemon rosemary chicken breast over couscous.