These bell peppers took forever to grow, fruit, and ripen.
I been wanting to make roasted bell pepper cream sauce. Hopefully I can finally make it this winter.
I sliced them after roasting and removing the skins. Stuff them in jars along with sprigs of rosemary fresh from my garden also, garlic, and filled with olive oil. Keep in the fridge before using.
Monday, October 5, 2015
Monday, July 6, 2015
From a box, LOL. The couscous is from the box. I made the recipe that came with it. Next time I will be making regular lemon rosemary chicken breast over couscous.