Monday, August 18, 2014

2014 Sweet Relish Batch

All the vegetables I am using came from my garden. Yes, I'm supposed to grind the vegetables but I opt to chopped them all up instead.

The only thing missing are the onions. I was cooling it down inside the fridge before chopping them.

Soaking in hot water with salt.

Boiling for 30 minutes.

Preserve in a hot jars. I made six pints this year. Tomato soups next, as soon as all of my tomatoes ripened. Goodbye HFCS, most sweet relish have them except for Wos-Wit Pennsylvania Dutch Foods brand. Hopefully they can keep it HFCS free until they can. Thumbs up to you for making products that are healthy for human consumption.

Friday, July 25, 2014


I got very hungry all of a sudden after doing my everyday workout, ten minutes for hard boil egg while I am rinsing & cutting the vegetables. Quick enough for me and very filling. Garden salad with egg & Caesar dressing.

Just to clarify, I workout so that I can eat everything I want.