Monday, February 1, 2016

Filet Mignon Wrap in Bacon

Actually I think this one is mignonette. Smaller than regular filet mignon hahaha. Yup, i just follow the direction on the package. Eight minutes each side, and done.


With stir fry vegetables and rice with turmeric on the sides.

Monday, December 7, 2015

Salad With Raspberry Cream

I got the recipe from Southern Living, thanks. Of course with somethings omitted because I do not like it. I made this for thanksgiving and our guests hardly touch it. I ate the left over for two days hahaha. Anyway, I like it with spring mix and I buy the lettuce separately and mix it myself. I don't like the pre-mix. I used the pre-mix when I made this on thanksgiving. No more pre-mix for me, yuck!

Ingredients
3/4 c sour cream
1/4 c raspberry preserves
3 tbsp red wine vinegar
1/8 tsp Dijon mustard (I added some honey here)
4 firm, ripe pears (this I omitted because I don't want to eat pears with salad)
2 tbsp lemon juice (for the pears slices)
1 head Bibb lettuce, torn *
1 small head romaine lettuce, torn *
1/2 c freshly shredded Parmesan cheese
6 bacon slices, cooked & crumbled
1/2 fresh raspberries (I put more because I like it)

Preparation

Whisk together the first four ingredients. Set aside.

Peel Pears, if desired; quarter pears, Brush with lemon juice.

Arrange lettuce on four plates. Arrange pear quarters over lettuce, Drizzle with dressing; sprinkle with cheese, bacon and raspberries.

*I bought the spring mix for these two lettuce. However, you know when lettuce are pre-mix. You don't know how long they been there plus you can't see each lettuce appearances. I hate the taste of soft lettuce.