Friday, September 10, 2010

Crab & Shrimp Casserole

I know not much to see here because I covered the mixture with the sauce which by the way is too thick...lol. It almost taste like the one we ate at the 50th anniversary celebration, but (you know there is always but) the sherry is over powering the imitation crab meat and the sauce is too thick. Next time I will decrease the sherry and make sure I do not leave the sauce in the sauce pan. I enjoyed it very much.

I will add the recipe I used later today...busy teaching my children right now...

5 comments:

♣☆♥Willa♥☆♣ said...

I know they are covered, but I'm sur emy favorite,Shrimp and Crab (what a great combo!) is hiding there somewhere. :D
Have a wonderful weekend!

Mama Ko said...

This look good. galing nyo naman mag luto. I love crab and shrimps so patok ito sa akin pero not sa mga takot sa seafood na mga housemate ko dito

http://www.tsangreqz.com/2010/09/ftf-snack-time.html

Rossel said...

crab and shrimp casserole. i haven't had one. i will wait for your recipe, sis.

Kitchen Essentials

Nedekcir said...

Thank you Willa, Mama ko and Rossel for stopping. I promise to return your comments soon. And yes, the recipe that I promise also...(too busy)

Amrit said...

ummmmmm! this looks so yummy