Dijon Chicken

I found this recipe on the Lea Perrins bottle marinade for chicken. I think I cooked the chicken a little bit longer because it was a little dry. DH refuses to eat pork meat and my meat choices is very limited. Sometimes I can cook chicken perfectly but this time this one came out not perfect. I checked it when I got it out of the oven, and I can still see some juice, but when we ate it, it was dry. I probably should have remove it from the roaster pan while cooking the side dishes. All I can do is try again next time.


Dijon Marinade:

* 1/2 cup(s) Lea & Perrins® Marinade for Chicken
* 3 tablespoon(s) Dijon-style mustard
* 2 tablespoon(s) olive oil
* 4 boneless skinless chicken breast halves (about 1 ¼ lbs)

Cooking Instructions:

1. Combine all ingredients except chicken.

2. Marinate in refrigerator 1 to 3 hours.

3. Grill or broil, turning occasionally and brushing frequently with additional Lea & Perrins® until chicken is no longer pink and juices run clear.

Comments

♥♥ Willa ♥♥ said…
I guess we are all the same in terms of our cooking ability, Trial & Error, :D
September 2, 2010 at 6:55 PM
Unknown said…
you can always try, but this looks yummy enough, mmmmmmmmm.
i love mustard:)
mine is up, too.
http://www.inlinkz.com/displayurl.php?id=504346
September 2, 2010 at 7:40 PM
shutter happy jenn said…
Sometimes it is quite difficult to cook chicken. Even if I just fry it, it looks okay, but sometimes there will still be blood inside.

My FTF post is right HERE. Happy Friday!
September 2, 2010 at 8:51 PM
Cecile said…
looks yummy, will try the recipe next time and will follow the tips so it will be tender....
September 2, 2010 at 11:24 PM
Verna Luga said…
when I cook with those in the cook book I ended up palpak ... but when I just read it and use my pakiramdam normally it ended up good... hahaha..

My FOOD TRIP FRIDAY here
September 3, 2010 at 12:58 AM
Unknown said…
practice makes perfect--that's for sure.:p
September 3, 2010 at 1:19 AM
Newlyweds said…
interesting, love to try that one..thanks for sharing
September 3, 2010 at 3:30 AM
 gmirage said…
True, following the recipe step by step sometimes makes everything fail :D

www.kitchenmaus.gmirage.com
September 3, 2010 at 4:23 PM
Nedekcir said…
@ Willa, & practice make perfect...lol

@ Imriz, lol thank you for the comment.

@ Jenn, yes I agree with you.

@ Cecile, adobohin ko na lang cguro next time...he he he. However, I like the marinade, and I definitely try again.

@ Rose, thank you.

@ Vernz, oo nga, saka I haven't made chicken in a while kaya rusty ang timing ko...he he he

@ Luna, yes most definitely.

@ Newlyweds, you are welcome.

@ mirage2g, specially when I am not paying attention...he he he

Thank you everyone for stopping and commenting, even-though my chicken is dry...he he he

I hope I did not forgot anyone, I also commented on your posts...i hope...:))
September 3, 2010 at 9:12 PM
Clarissa said…
practice makes perfect--ganyan talaga.trial and error hanggang sa makuha natin^_^
September 3, 2010 at 10:06 PM
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