Crab & Shrimp Casserole
I know not much to see here because I covered the mixture with the sauce which by the way is too thick...lol. It almost taste like the one we ate at the 50th anniversary celebration, but (you know there is always but) the sherry is over powering the imitation crab meat and the sauce is too thick. Next time I will decrease the sherry and make sure I do not leave the sauce in the sauce pan. I enjoyed it very much.
I will add the recipe I used later today...busy teaching my children right now...
I will add the recipe I used later today...busy teaching my children right now...
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Have a wonderful weekend!
http://www.tsangreqz.com/2010/09/ftf-snack-time.html
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