I found a recipe for peach short bread a few days back while dropping EC. The picture look enticing and I told DH about it. Then over the weekend we passed a farmers market who sells peaches and DH asked if I wanted some. I told him, "if you will eat some peach short bread sure we can buy some."
He said, "yuck! I can't believe people actually eat it, why ruined a perfectly bad for you short bread and add something good, it ruins the whole purpose of bad food (or the other way around)." Well, he got a point you know. In my case why add something bad for perfectly good food? What exactly the point of all of this? To keep it balance? I don't know, but I like to try something different once in a while, and only once.
I don not understand it either cooking meat you with fruit. With vegetables I don't have any problem, but fruit...why? Maybe someone can explain it to me...:))