Monday, October 5, 2015

Preserve Roasted Bell Peppers

These bell peppers took forever to grow, fruit, and ripen.


I been wanting to make roasted bell pepper cream sauce. Hopefully I can finally make it this winter.


I sliced them after roasting and removing the skins. Stuff them in jars along with sprigs of rosemary fresh from my garden also, garlic, and filled with olive oil. Keep in the fridge before using.

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