Sunday, October 18, 2015

Another Accomplished Recipe (part 3) Special Ensaymada

Today for Willa's one year anniversary at Food Trip Friday, here is my entree "Special Ensaymada" from my kitchen. This is a lot of work to make however, I was able to make it.

Special EnsaymadaI think they call it special because of the cheese in the ingredients. (who

Special EnsaymadaI added white cheese and creamed butter with sugar. My family did not like it very much. Like I said there are only 3 of us who ate it. I still have 4 left and I put them in the freezer for later.

Special Ensaymada2The recipe called for 20 pieces, but being sooo sticky and soft I was able to make 18 pieces. Below it what it looks like after taking it out of the oven. The dark speckled are the cheese I mix in with the dough.

Special Ensaymada3Below is what they look like after making the spiral and rising for the fourth and last time, before going into a 350°F oven for 15 minutes.

Special EnsaymadaThe recipe can be found in my previous post and read about my mishap also. I will make this again when I have fellow filipino guests in my house. These are way too much just for 3 people, and did I mention I am allergic to all purpose flour? My mouth is not very happy eating all this


♡u8mypinkc00kies♡ said...

nakaka-miss yung ganyang ensaymada compared to those releasem

♥Willa♥ said...

yup! it's the cheese toppings that make it so special. Your Ensaymada reminds me of my favorite from Goldilocks. :)

Sreisaat said...

Ensaymada, my favorite! I like it warm enough to melt butter on it and downed with a warm chocolate drink. I envy you for making it look so easy to do. I get so intimidated by this! hahaha.

Have a great weekend.

We Ate This!

lui said...

wow! that looks so yummylicious! I miss ensaymada really and the one's we have here from Pinoy bakery here in Phnom Penh doesn't look as good as that..

Congrats! I wish I could make those goodies too..

Lui of

Dawn said...

Well, they look delicious!

Dawn @ My Tasty Space

Cecile said...

i agreed with takes a lot of work to make ensaymada..kaya nga dalawang beses lang ako nag gawa then ahfter that di na naulit :-).

this ensaymada of yours looks very yumm...i love the cheese on it!

Nedekcir said...

@ u8, I was craving for this for a long time. Now, that I made some, I don't think I can have more until next

@ Willa, ok so the cheese. I actually mix 1 cup of cheese with the dough also.

@ Sreisaat, I can relate with the intimidation you are talking Mahirap palang gumawa plus this is way too much eggs for me.

@ Lui, lol I think I will just buy it from now on. This is too much

@ Dawn, yes they do. Hubby is not very fond of it either.

@ Cecile, I understand why hindi na naulit. Sakit ang paa ko dito sa pag-gawa. Yes, I also like the cheese. It added flavors when eating it.

Thanks everyone. I will visit the rest of you after my kids lessons. Have a great weekend and Happy Anniversary to FTF!

Mumsy said...

That made me drool, big time! My teeth ache for one!

Nedekcir said...

@ Mumsy, I have 4 left, you can have them...:)

Self Sagacity said...

Yumm. Delicious! Lots of work though right?

Nedekcir said...

@SS, yes lots of work.

Spices of Life said...

so much work to do.. i want to try it though....i miss this bread...

walasa said...

Such a nice blog, now, I found a new atmosphere here and you have a nice info to share, I really like this, and hope you're always happy to share this every single day, thanks alot for your information, I'll bookmark this and share to all my friend for dropping at here, have a nice day... :D