Monday, November 16, 2015

Eggplant Omelet

These are made with Asian eggplants. You start by removing the skin by roasting or simply put them on your stove top. Turn the burner and grill the skin of the eggplant.

Flatten the eggplant after removing the skins. Try not to separate them too much. Dip in beaten egg with salt and black peppers.

Cook on a medium high pan with butter, olive oil, or coconut oil. Just like above.

With these recipe I added ground pork sauteed in garlic, onions, and tomatoes. I added them right after putting the eggplant on the fan. Then I poured a little bit more beaten eggs. You can refrigerate the left over. Just warm it up in the microwave or warm pan with butter. Make a sandwich like a vegetable burger, with hot cook rice or by itself. Add cheese or ketchup on top.

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