Monday, July 27, 2009

Bok Choy with Oyster Sauce

I can't think of anything to eat, I went outside to my garden and picked some leaves off my bok choy. It is cooked with olive oil, garlic, water, salt, pepper, and oyster sauce. Love it, the stems are still crunchy. DH ate two raw leaves instead.

1 comment:

Laiza said...

Very interesting recipe! and healthy too!. :)
Have a nice weekend!