Tuna Patties
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This usually made with anchovies when my mother makes them back home. It consists of fish, chop onions, garlic, egg, flour, salt and pepper and deep dry in oil. I haven't really try baking them. I use this in sandwiches, wrap with lettuce, tomatoes and cheese or simply the old fashion way with rice, dip in soy sauce with lemon or tomatoes.
Comments
Marly
http://thefoodsense.blogspot.com