Thursday, May 1, 2008

Chicken Parmesan

4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 tbsp olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Parmesan cheese

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both side until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each breast. Pour 1 jar of your favorite spaghetti sauce to cover all. Sprinkle Parmesan cheese and a little more mozzarella and bake at 350 degree F for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and nice green salad.

Sorry I don't know how to make garlic bread yet, so the recipe will not be included in this post. ENJOY.


kellypea said...

Garlic bread is easy -- it depends on how you want to make it. We use a crusty french bread (not the squishy white kind...)brush on some extra virgin olive oil ( you can mix in some butter too because they go well together) then take some fresh garlic, peel a large clove, cut it in half and rub it over the oil on the bread. Sounds strange, but it's good. Or, you can mince the fresh garlic, then mix it into the olive oil and brush that on! YUM.

Nedekcir said...

Thanks for the tip about garlic bread, sound easy enough.

azillah said...

hello Eds,ang sarap namn dito sa blog mo nakakabusog hehehe..Have great weekend!

Nedekcir said...

thank you for the visit azillah. you have a great weekend too.

James n_n said...

mmmm... love pasta.. yum n_n

maline said...

wow, looks very delish! i will try this one out. thanks!

Nedekcir said...

Thanks for commenting james and maline.

Lotus Flower said...


Good to be here. Looks like this is worth trying. Truth is I have never tried chicken with spaghetti. I had thought about it before but never got to it. So, I promise myself I shall, soon. Thanks for validating it can be done from the perspective of a Filipina.


van said...

wow. this looks yummy :)
might try it.