Chicken Parmesan
4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 tbsp olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Parmesan cheese
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both side until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Slice 8 pieces of mozzarella cheese and put two on each breast. Pour 1 jar of your favorite spaghetti sauce to cover all. Sprinkle Parmesan cheese and a little more mozzarella and bake at 350 degree F for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and nice green salad.
Sorry I don't know how to make garlic bread yet, so the recipe will not be included in this post. ENJOY.
Comments
Good to be here. Looks like this is worth trying. Truth is I have never tried chicken with spaghetti. I had thought about it before but never got to it. So, I promise myself I shall, soon. Thanks for validating it can be done from the perspective of a Filipina.
Cheers!
might try it.