Thursday, February 5, 2009

How to Make Quesadillas

Gather all the ingredients, cooked chicken slices, salsa (hot, medium or mild), roast vegetables such as bell peppers, mushrooms, onions or anything you like. I used shredded mozzarella and cheddar cheese.

Lay one burrito tortilla on a baking pan, spread the salsa on the bottom, add the chicken slices and vegetables.

Add the shredded cheese on top.

Put another tortilla on top then bake in a 400° F oven for about 10 minutes or until crispy.

Here is the finish product cut into quarts with a pizza cutter, enjoy.

It is so easy to make if you have left over chicken. All you have to do is cook the vegetables and put it together. I serve this as a meal or snack too. I think you can also use stove to cook this. However, I think it will be hard to turn it over unless you have a wide spatula to flip it over. It's doable if you don't have oven or toaster oven.


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Barbara said...

That looks so good... I haven't made quesadillas in a while, lunch this weekend :)

Julia said...

I make these all the time but I never thought to put the salsa inside. Great addition. Sometimes we (I) all just get stuck in a rut!

Nedekcir said...

Thanks you for stopping by Julia and Barbara. Have a great weekend.

My Bug Life said...

This is a Mexican dish isn't? I have heard of it and have seen it on tv but never tasted one before.

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Nedekcir said...

Thanks WM, I will check it out and post it later.

Nedekcir said...

My Bug Life thanks for the comment. I'm not really sure what kind of dish this is.