Malasadas


DH and I was watching a certain movie (can't remember the title :D) online and they have this in the movie. I did my research (which I always do, when I find something interesting) and tried making it. It turns out this "malasadas" is identical to the ones my mother used to make when I was young in our off grid house (Philippines). We eat this as a snack. I have been looking for the recipe and I couldn't find the right one. Now, I got it! I am ecstatic.


"Malasadas are eaten especially on Mardi Gras - the day before Ash Wednesday. In Madeira , malasadas are eaten mainly on Terça-feira Gorda (“ Fat Tuesday ” in English; Mardi Gras in French) which is also the last day of the Carnival of Madeira . The reason for making malasadas was to use up all the lard and sugar in the house, in preparation for Lent (much in the same way the tradition of Pancake Day in the United Kingdom originated on Shrove Tuesday ), malasadas are sold alongside the Carnival of Madeira today."

Comments

Post a Comment

Popular posts from this blog

Pork Chop Teriyaki (Grilled or Broiled)

Image
1/4 cup packed brown sugar 1/4 cup soy sauce 3 Tbsp unsweetened pineapple juice 3 Tbsp red wine vinegar 3 garlic cloves, minced 1 tsp lemon juice 1 tsp ground ginger 1/2 tsp pepper 4 or 5 pork chops In a small bowl, combine the first nine ingredients. pour 3/4 cup into large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting. Brush grill rack with cooking oil before starting the grill. Drain and discard marinade. Place pork chop on the rack. Grill, covered, for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until golden brown. It depends what kind of oven you have. Some oven you only turn the knob to broil other you need to set the temperature. But I usually broil with the temperature of 400 degree F. Or broil set on low because on high it tends to burn the meat fast. You can substitute this with chicken and meaty fish also.
Read more

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Stuff Sweet Peppers

Image
This is my third time making this. I used red bell peppers the last I made some and you can see the images of that dish here . This time I blanched the peppers because DH was complaining last time that the peppers are not cook. And this time added some mozzarella on top too. I like it with cheese and I will make this with cheese from now on. DH only ate half of one and our kids ate the stuffings. I only wish they eat food the way I do. However, I don't have any problem with them when it comes with desserts. For more FTF entrees, please give Ms. Willa's blog a visit by following the image below. Have a great weekend!
Read more