Broccoli & Cheese Bake Potato



This favorite of mine is very costly. Why you asked? Well, I ate it alone, and cooking one potato in a regular oven is a waste of electricity, in my opinion. I will be so happy if I can cook seven or even ten in one go. But no, not in this household 😄.




What's not to like with bake potatoes? I can't tell you because I love them with chili and cheese, bacon bits and cheese, sour cream and chives, and above (broccoli and cheese). Those are the bake potatoes Wendy's sells. Hahaha, yup Wendy's got me hooked with those potatoes. I haven't made the bacon and cheese, because Wendy's uses different kind of bacon. It's like pull pork but dry 😋, not the same as bacon bits you buy from your local grocery store or pieces of bacon you cook yourself. I have no idea where to get it. However, if I want it bad enough, home cooked bacon will do just fine.

**Note: I just checked Wendy's website and the picture of their bacon and cheese potato is not I was talking about. Those (now) are slices of regular bacon. I guess they don't use it anymore.

Comments

Post a Comment

Popular posts from this blog

Pork Chop Teriyaki (Grilled or Broiled)

Image
1/4 cup packed brown sugar 1/4 cup soy sauce 3 Tbsp unsweetened pineapple juice 3 Tbsp red wine vinegar 3 garlic cloves, minced 1 tsp lemon juice 1 tsp ground ginger 1/2 tsp pepper 4 or 5 pork chops In a small bowl, combine the first nine ingredients. pour 3/4 cup into large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting. Brush grill rack with cooking oil before starting the grill. Drain and discard marinade. Place pork chop on the rack. Grill, covered, for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until golden brown. It depends what kind of oven you have. Some oven you only turn the knob to broil other you need to set the temperature. But I usually broil with the temperature of 400 degree F. Or broil set on low because on high it tends to burn the meat fast. You can substitute this with chicken and meaty fish also.
Read more

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Stuff Sweet Peppers

Image
This is my third time making this. I used red bell peppers the last I made some and you can see the images of that dish here . This time I blanched the peppers because DH was complaining last time that the peppers are not cook. And this time added some mozzarella on top too. I like it with cheese and I will make this with cheese from now on. DH only ate half of one and our kids ate the stuffings. I only wish they eat food the way I do. However, I don't have any problem with them when it comes with desserts. For more FTF entrees, please give Ms. Willa's blog a visit by following the image below. Have a great weekend!
Read more